I purchased a MakeItJones bagstrap awhile ago and I had him leave it undyed. I had seen Tundrarider post his beautiful bagstraps after he naturally darkened them. I had also heard about the process during other projects. Well, since his post is gone and so is he, I've lost how to darken my strap. Basically, I know you have to put something on it and leave it in the sun.
What is the best way to go about this? I've heard from oils to leather conditioner and even nothing at all. What's the best way to get to a great looking dark brown?
I've never had any luck with pecards. Everything I've put it on overly darkened things and it all stayed sticky (some stuff still is even after I've wiped it off a few times). I think I'll try conditioner next time.
If it's a natural veg tan leather, I've had great luck with simple extra virgin olive oil, or neatsfoot oil and the sun. Just use a soft rag to wipe on an even coat, then place it in strong sun outdoors for a couple hours. You can repeat this several times until you get it where you want it. Also, if you wanted to add some variation, or patina before hand, I've had luck using strong brewed tea to spot stain the skin before oiling. I did most of this while making leather watch straps and wallets. It's great if you have a scrap piece to play with, that way you can see what you like.
Depending on where you live, just be careful where you store the strap should you use these products, as bugs LOVE leather marinated in olive oil or neatsfoot oil.
Michaelson wrote:Depending on where you live, just be careful where you store the strap should you use these products, as bugs LOVE leather marinated in olive oil or neatsfoot oil.
Regards! M
And it will SMELL after time... either use natural or get some dye from your local cobbler.
Michaelson wrote:Depending on where you live, just be careful where you store the strap should you use these products, as bugs LOVE leather marinated in olive oil or neatsfoot oil.
Regards! M
And it will SMELL after time... either use natural or get some dye from your local cobbler.
I have no idea what type of cobbler you eat Steve but I'd guess Peach would work?
)This is the conditioner I use.
